I have a classic chocolate chip cookie recipe that I’ve always loved. It’s simple. I added three things to it on Saturday and I can hardly stop eating them.
2 sticks butter, melted, 2 eggs beaten, a cup of white sugar, a cup of brown sugar, 1 teaspoon salt, 1 teaspoon baking soda, 2 teaspoons vanilla, 3 cups of flour, 1 package chocolate chips, 1 package milk chocolate stars, 1/3 cup Nutella (swirled in, not completely mixed), and 1 1/2 cups walnut halves.
Mix together. Bake at 350 degrees for 12 minutes. I use an ice cream baller/cookie baller to place on baking sheets, about 3 tablespoons dough per cookie.
Delicious warm, tasty cold.
Come for coffee.